SkweeZeBaKn

I’m not sure if this is an april fools prank or if its for real but I’m afraid the Baconaries have gone too far even for me.  Ahh who am I kidding, I’d try it.   nom nom nom

ThinkGeek :: Squeez Bacon®.

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Recipe: BTT on Toast w/Cheese

So, I was frying up some bacon this evening and just muching when it hit me, the idea of a lifetime, I have to say I may have come up with the ultimate in sandwich.  It blends bacon and tuna salad, I have never heard of it have you?  Prepare to be amazed by the power of bacon!

buildup

In case you are interested here is my recipe for tuna salad.

  • 1 recycled butter tub (you don’t actually buy plastic containers do you?)
  • 2 cans tuna mostly drained
  • 1 generous handful of chopped walnuts or pecans
  • 1 good sized pile of course chopped dill pickle
  • 1 nice sized squeeze of cheap yellow mustard
  • 1 nice sized squeeze if REAL mayo.

Combine all ingredients and stir until well blended, then stir it again. When you get it all mixed up simply put the lid on the butter tub and stick it in the fridge, besides its better chilled a bit and this would most definitely make you sick if left to reach room temperature for any amount of time.

btt

I forgot to get chips at the store the last time I went so it looks kind of bare there on the plate all by itself.  It doesn’t matter,  it sure did eat good just the same.

What kind of pie? Hell no I don’t want any. WTF?

Yeah, you read right,  today I came across a variety of pie that I refused to try.  The production manager at the plant Bill, well, he cooks a lot, so far he has brought smoked brisket, jalapeno flavored peanut brittle and smoked cheese. (which are all awesome by the way)  Today though, he brought in something that I would have never expected, let alone thought of, vinegar pie.  See, I was headed to the 10 o’clock production meeting when I met Safety Dave on the stairs carrying what appeared to be some sort of specimen in a small airtight plastic container. No bigs really, but when he got back to the conference room there was a smell trailing along with him.  It wasn’t the normal Safety Dave smell that we’ve all come to expect, it was vinegar and it was coming from that specimen.  He had brought paper plates and plastic cutlery so he was planning on someone eating said specimen besides him.  He wanted to share with us or at least he wanted it to appear that way.  What he was really thinking is misery loves company and he didn’t want to be alone with this concoction.  Listen folks, I don’t know what you think but where I come from vinegar is for cleaning coffee pots and feminine hygiene products.  It should never be used as the main ingredient in something so sacred as pie.  I know, I know they say we are in a depression and that very well may be true but, I have yet to see a soup-line or read of anything remotely resembling a fruit shortage.

I have to tell you that I am very disapointed with this discovery because up until this point I thought there wasn’t any kind of pie that I wouldn’t try.  Wrong!  Thanks Bill I owe you, you my friend have taken one aspect of my life I thought would never change, my love for all things and all varieties of pie.  You Suck!